Pear-Apple Ice Wine
Crafted in Latvia from organically grown pears and apples, our Pear-Apple Ice Wine offers a refined aroma of baked apples and apricots, complemented by a harmonious sweet and sour balance.
This exquisite ice wine is made during the first winter frosts (-15°C). As the fruits freeze, they are carefully pressed using specialized techniques to extract a rich, honey-thick nectar, which is then slowly fermented and aged at low temperatures.
In the production of authentic ice wine, processes like artificial freezing, and the addition of sugar, alcohol, or flavorings are strictly prohibited.
Serve chilled at 8–10°C for the best experience. This wine pairs beautifully with goose liver dishes, soft cheeses like Brie and Camembert, and moderately sweet desserts.
- Alcohol: 11 %
- Volume: 0,375 l
Price: 30 EUR
Black Currant – Gingerbread Winter Wine
Black Currant – Gingerbread Winter Wine is a festive mulled wine crafted from Latvian berries and enriched with a blend of warming spices, including cardamom, cinnamon, cloves, orange, vanilla, and other traditional winter flavors. Best enjoyed gently heated, taking care to avoid boiling, for a cozy and aromatic experience.
- Alcohol: 11 %
- Volume: 0,75 l
Price: 12 EUR
Cherry – Gingerbread Winter Wine
A premium mulled wine made from Latvian berries, infused with cardamom, cinnamon, cloves, orange, vanilla, and other classic winter spices. Best enjoyed gently heated, ensuring it doesn't reach a boil.
- Alcohol: 11 %
- Volume: 0,75 l
Price: 12 EUR
Honeyberry-Blueberry Winter Drink
Honeyberry-Blueberry Winter Drink is a non-alcoholic hot beverage made from Latvian berries and enhanced with exotic Ceylon spices, including Alba cinnamon, cardamom, nutmeg flower, and real vanilla pods. To prepare, heat gently without boiling for a comforting, aromatic experience.
- Alcohol: 0 %
- Volume: 0,75 l
Price: 12 EUR
Plum Sparkling Wine
This exceptionally aromatic and flavorful sparkling wine is crafted from plums grown on our own farm. The wine is fermented at a low temperature, with extended contact between the juice and plum skins. Once the wine achieves a golden clarity and its full flavor and aroma profile, it is bottled and aged in a cool, dark cellar. The sparkling wine features a distinctive plum aroma and a well-balanced sweet and sour taste, with delightful almond notes in the finish. Perfect as an aperitif or paired with light fruit and cheese dishes.
- Alcohol: 8 %
- Volume: 0,75 l
Price: 14 EUR
Quince Sparkling Wine
A fragrant and flavorful wine crafted from quinces, naturally clarifying as it matures to reveal its full aroma and taste. Distinguished by its golden hue, berry-like fragrance, and exceptionally rich flavor. Perfectly paired with aged cheeses and subtly sweet treats.
- Alcohol: 5,5 %
- Volume: 0,75 l
Price: 12 EUR
Rhubarb Sparkling Wine, Brut
Rhubarb harvested before St. John's Day is carefully processed and its juice fermented slowly in cool, dark conditions for over 8 months. The wine is then aged further, achieving exceptional quality through a meticulous crafting process. This sparkling wine features rhubarb’s signature crisp acidity, perfectly balanced by a touch of sweetness. It boasts remarkable clarity, a fresh rhubarb aroma, and a lingering aftertaste. Best enjoyed alongside fruit and cheese platters.
- Alcohol 6 %
- Volume: 0.75 l
Price: 13 EUR
Quince Semi-sweet Wine
An intensely aromatic wine crafted from quinces, naturally achieving clarity as it develops its full flavor and aroma. Notable for its golden hue, berry-like fragrance, and exceptionally rich taste. Ideal when paired with aged cheeses and mildly sweet snacks.
- Alcohol: 12 %
- Volume: 0,5 l
Price: 12 EUR
Lilac Flower Wine
A bold blend of sweet and tangy lilac flower aroma and flavor. This year's fleeting lilac bloom has been perfectly preserved in this bottle.
- Alcohol: 12 %
- Volume: 0,5 l
Price: 18 EUR
Raspberry - Rowanberry Wine
This highly aromatic and flavorful wine is crafted from Latvian raspberries and rowanberries. Fermented at a low temperature, the juice remains in contact with the berry skins for as long as possible. The wine boasts a distinct aroma of raspberry and rowanberry, offering a perfect balance of sweet and sour flavors, with subtle notes of roasted poppy seeds in the aftertaste.
- Alcohol: 12 %
- Volume: 0,5 l
Price: 16 EUR
Honeyberry - Meadowsweet Wine
This exceptionally aromatic and full-flavored wine is crafted from Latvian honeyberries and wild meadowsweet flowers. Fermented at a low temperature with prolonged contact between the juice and berry skins, it captures the essence of summer. The sweet fragrance of meadowsweet flowers enriches the wine’s profile, creating a well-rounded bouquet that delivers a true taste of summer.
- Alcohol: 12 %
- Volume: 0,5 l
Price: 17 EUR
Rhubarb Semi-Sweet Wine
Rhubarb, harvested before St. John's Day, is carefully processed to produce juice that ferments in cool, dark conditions for over 8 months. The wine is then aged further, achieving exceptional quality through a meticulous and lengthy crafting process. It features rhubarb’s signature crisp acidity, perfectly balanced with a touch of sweetness. Remarkably clear, it offers a fresh rhubarb aroma and a lingering aftertaste. Best enjoyed alongside fruit and cheese dishes.
- Alcohol: 11 %
- Volume: 0,5 l
Price: 13 EUR
Cherry in the Forest
A wine and gin cocktail that captures the essence of Latvian nature. This unique creation blends fortified cherry wine with berry distillate, delivering an enchanting mix of bold lavender blossoms, robust juniper berries, wild cherries, and a medley of spices. Together, they craft a distinctive taste and experience that truly stands out.
- Alcohol: 15 %
- Volume: 0,5 l
Price: 25 EUR
Apple in the Forest
A wine and gin cocktail embodying the flavors of Latvian nature. Crafted in Latvia from organically grown apples and enhanced with premium flower honey from Northern Vidzeme, this aromatic drink offers a delightful balance with its subtle sweet notes.
- Alcohol: 15 %
- Volume: 0,5 l
Price: 25 EUR
Sparkling Baihao
A non-alcoholic, lightly fermented sparkling tea crafted from premium white tea leaves harvested from century-old trees growing at 2,000 meters above sea level in the highlands of Vietnam. Infused with yuzu fruit, this drink delivers a uniquely rich and layered flavor profile. Blending the heritage of ancient tea traditions with the effervescence of modern sparkling beverages, each sip offers a smooth, refreshing, and invigorating experience.
- Alcohol: 0 %
- Volume: 0,75 l
Price: 12 EUR